TasteBuds Catering

exciting, enticing, honest food

prepared with care, served with flair

Organic baby greens and edible flowers

 

The TasteBuds philosophy has been developed by Bud Thomas over the past fifteen years. While working as a chef in top restaurants such as Loews Ventana Canyon Resort and Café Terra Cotta in Tucson, AZ, Les Saveurs and The Collection in London, England, and The Peaks Resort and Golden Door Spa in Telluride, CO, he has learned the skills needed to run a successful award-winning kitchen. Now with the establishment of TasteBuds Catering, which brings restaurant-quality food into the comfort of your home, Bud's knowledge and beliefs are becoming a reality.  Bud is responsible for maintaining the TasteBuds standards and for every aspect of TasteBuds Catering from menu creation and development to staffing and locating the finest ingredients.  TasteBuds Catering features exciting, enticing and honest food that is prepared with care and served with flair.

To Contact Us:

Phone: 970-708-1496

www.telluridetastebuds.com

E-mail: chefbud@chefbud.com