TasteBuds Catering

exciting, enticing, honest food

prepared with care, served with flair

Marinated Olives

 

Warm Spiced Almonds

 

Marinated Feta Cheese with Lemon and Shallot

 

Oyster Bar

Fresh oysters and poached shrimp served on ice with traditional accompaniments

 

Summer Greens Salad

Bouquet of summer greens and endive with citrus-chive vinaigrette and baked goat cheese profiterole

 

Prime Rib Carving Station

Dry aged rib of beef carved to order and served with fresh creamed horseradish

 

Artichoke Strudel

Crisp thyme scented phyllo dough rolled with caramelized artichoke hearts, sweet peppers and goat cheese served with balsamic syrup

 

Grilled Vegetable Antipasto

New potatoes, eggplant, squash, onions, mushrooms, bell peppers brushed with olive oil and served with parsley aioli

 

Fresh Baked Baguettes

 

 

 

To Contact Us:

Phone: 970-708-1496

www.telluridetastebuds.com

E-mail: chefbud@chefbud.com

Charlie Wilkes and Heather Thomas