TasteBuds Catering

exciting, enticing, honest food

prepared with care, served with flair

Beet and Scallion Crostini

 

Roasted Broccolini with Parma Ham

 

Pear, Gorgonzola, Walnuts and Organic Greens with Sherry Vinaigrette

 

Butternut Squash Risotto

 

Texas Sweet Onion and Riesling Braised Chicken

 

Braised Beef Short Ribs

 

Embellishments

 

Codfish Brandade

Salt cod, olive oil, garlic and milk folded into fluffy mashed potatoes with crusty bread and truffle oil

 

Caramelized Leek and Goat Cheese Tart

To Contact Us:

Phone: 970-708-1496

www.telluridetastebuds.com

E-mail: chefbud@chefbud.com