TasteBuds Catering

exciting, enticing, honest food

prepared with care, served with flair

Pappadom

Paper thin lentil crepes roasted in Tandoor

 

Naan

Indian leavened white flour bread smeared with butter

 

Red Lentil Curry

Red lentils and vegetables cooked in a rich and hearty curry sauce

 

Aloo Gobi

Potatoes and cauliflower florets delicately cooked in a fresh tomato and onion sauce

 

Tikka Masala

Tender morsels of chicken simmered in a rich creamy tomato masala sauce

 

Basmati Rice, Mango Chutney and Raita                                                                                                                                                                                    

 

Embellishments

 

Samosas

Bubbly pastries filled with a savory filling (in this case, cardamom, potatoes, onions and peas)

 

Mulligatawny Soup

A rich curried soup with spicy chicken broth, ginger and coconut

 

Aloo Mater

Potatoes and peas delicately cooked in a fresh tomato and onion sauce

 

Chicken Biryani

Bone-in pieces of chicken simmered in a creamy, spicy blend of fried onions, garlic, ginger, turmeric, cumin, tomatoes, and basmati rice

 

Tandoori

¼ chicken marinated in yogurt seasoned with garam masala, garlic, ginger, cumin and cayenne pepper and grilled over a very hot fire

 

Tamarind Chutney

To Contact Us:

Phone: 970-708-1496

www.telluridetastebuds.com

E-mail: chefbud@chefbud.com