TasteBuds Catering

exciting, enticing, honest food

prepared with care, served with flair

Cheese Straws

 

Marinated Black and Green Olives

 

Antipasto

 

Panzanella Summer Salad

Bread, tomatoes, onions and squash tossed in olive oil and aged sherry vinegar

 

Creamy Parmesan Polenta

 

Grilled Zucchini Lasagna

 

Chicken Cacciatore

Prepared hunter style with mushrooms, tomatoes, onions, garlic and green olives

 

Embellishments

 

Melon and Prosciutto

 

Cannellini Bean Puree with Kalamata Olives and EVO Oil

 

Roasted Artichoke Dip with Italian Breadsticks

 

Crispy Garlic and Rosemary Polenta with Herbed Goat Cheese

 

Spaghetti Bolognese

 

Vanilla Poached Pears

 

To Contact Us:

Phone: 970-708-1496

www.telluridetastebuds.com

E-mail: chefbud@chefbud.com